our menu

About our coffee
The world of specialty coffee has been transformed in recent years as roasters and retailers experiment with more exotic beans and more sophisticated methods for roasting and brewing them. We think that customers can and should demand the type of quality that comes from this level of attention, and one of our primary goals is to deliver that quality in every cup.

Food menu
We also think that a great cup of coffee can be made even better when it is served with the right food. We won’t go so far as to say that it’s like pairing a fine Pinot with an artisanal goat cheese, but in our opinion there is nothing better than one of our perfectly-extracted espressos served with a real New York bagel. Or one of our single origin coffees served with a peanut butter and jelly sandwich. It will make your palate dance, or at least make it very happy.